Vietnam white rice
Price: Contacts
Vietnamese rice is distinguished by its long, white, and translucent grains. When cooked, it produces soft, sticky rice with a subtle aroma. These premium characteristics meet the preferences of diverse international markets, making Vietnamese rice a highly competitive choice in global trade.
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Moisture content: Maximum 14%
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Broken grains (¾ basis): Maximum 5%
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Chalky grains (milky grains): Maximum 1.5%
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Yellow grains: Maximum 0.5%
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Damaged grains: Maximum 0.3%
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Red and red-striped grains: Maximum 0.5%
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Foreign matter: Maximum 0.2%
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Milling quality: Very good, double polished and color sorted
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Average whole grain length: 6.6 mm
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Purity: Minimum 90%
